Facebook ethi mam sxey - Page 2

by Mymy · 10.02.2022

facebook ethi mam sxey

Ooh, we have a mutual friend … Ooh, he has an open profile! As I had a quick look – predominantly to ensure there was no wife – I went back to writing my reply, referencing, to my horror after I pressed send, something I’d seen on his Facebook page.

These videos all tend to have a similar aesthetic. A beautiful woman in her 30s stands at a counter or a sink or a stove doing something unholy with eggs or a waffle maker or McDonalds hamburgers or, sometimes, a power drill. The videos typically jump from Facebook to TikTok before appearing without warning on Twitter and instantly becoming trending topics. “I’m proposing a ban on white women making TikTok videos of them cooking until we figure out what the hell is going on,” user

Viewed within the context of Lax’s main Facebook page, these videos sort of make sense. Videos that do well on Facebook tend to have some kind of payoff. Which plays off why we watch cooking videos to begin with. There’s a recipe that’s easy to follow, and you know that at the end you’ll see whatever’s been cooked. Prank videos work the same way. The prank is established, and then you wait to see what happens when it’s finally triggered. Lax and his collaborators have combined a prank video and a cooking video into something that people really can’t look away from, the culinary equivalent of a zit extraction.

Lax said that this is really the key to his network’s success. It’s not the fact that he has a huge network that can share the videos between pages, but it’s actually just because they’re making content that specifically optimizes for watch time, both on Facebook and off. “We’re working so hard to design content that has a long watch time and what I’ve found is that when you do that, the content tends to perform well across different platforms which is something we’re after,” he said. “Our speciality is creating videos that people engage with and right now the thing that people engage with is a high watch time.”