Porn: sugar tiner naked

by Mymy · 05.12.2025

Today’s naked cinnamon cake features layers of soft, fluffy brown sugar cinnamon cake, coated in cinnamon sugar and filled with pretty piped cinnamon buttercream. With the crunchy cinnamon sugar around the edges, this high altitude cinnamon cake tastes just like a snickerdoodle. And be sure to see the recipe variations section for a chocolate cinnamon cake and a cinnamon roll layer cake.

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Naked layers of soft, fluffy brown sugar cinnamon cake, coated in cinnamon sugar and filled with pretty piped cinnamon buttercream.

1) use a stiffer consistency buttercream to make a ring around the edge of each cake layer, then place the filling inside of that ring, then place the next cake layer on top. Since the buttercream ring will be more stable, it is less likely for the layers above to smoosh the filling down and make bulges. To make the buttercream more stiff, you’ll just need to add a little more powdered sugar to the mixture that you’ll be creating the rings with.
2) Or if you don’t want to add extra powdered sugar to the buttercream, you can still use the buttercream ring method for filling the cake, but allow the cake to settle before you frost it. This means let it sit at room temp for about 20 min to see what gravity does. You can swipe away any buttercream bulges at that point. After that, I like to place the cake in the refrigerator to let the buttercream firm up before adding the semi-naked buttercream frosting.

[…] learned to frost a naked cake through Sugar & Sparrow. It is so elegant and also the easiest way to decorate a cake. Your prettiest cake layer should be […]

This high altitude mini cinnamon sugar cake has two naked layers of soft, fluffy brown sugar cinnamon cake, coated in cinnamon sugar and filled with coffee buttercream. And the small size is just enough for 2-4 people.